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UID:6823-1702731600-1702735200@whitinglibrary.org
SUMMARY:Winter Reading Tea Party at Whiting Library!
DESCRIPTION:Enjoy various teas and cookies while you make a simple winter craft. You can meet our new librarian\, get a library card\, visit our used bookstore\, and sign up for our Winter Reading Program.
URL:https://whitinglibrary.org/event/winter-reading-tea-party-at-whiting-library/
CATEGORIES:Adults,Families
ATTACH;FMTTYPE=image/webp:https://whitinglibrary.org/wp-content/uploads/2023/11/teaparty.webp
ORGANIZER;CN="Whiting Library":MAILTO:whitinglibrary1@gmail.com
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DTSTART;TZID=America/New_York:20231213T163000
DTEND;TZID=America/New_York:20231213T173000
DTSTAMP:20260817T084726
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UID:6980-1702485000-1702488600@whitinglibrary.org
SUMMARY:December Book Club: Foster by Claire Keegan
DESCRIPTION:The Whiting Library Book Club will meet on Wednesday\, December 13\, 2023\, at 3 p.m. to discuss Foster by Claire Keegan. It’s a quick read but even if you don’t get the book finished\, please still join us for our talk. \nA small girl is sent to live with foster parents on a farm in rural Ireland without knowing when she will return home. In the strangers’ house\, she finds a warmth and affection she has not known before and slowly begins to blossom in their care. And then a secret is revealed and suddenly\, she realizes how fragile her idyll is. \nWinner of the Davy Byrnes Memorial Prize\, Foster is now published in a revised and expanded version. Beautiful\, sad and eerie\, it is a story of astonishing emotional depth\, showcasing Claire Keegan’s great accomplishment and talent. (Goodreads) \nIf you would like to participate in the book club\, please contact the library at assistantlibrarian@whitinglibrary.org or call at 802-875-2277 to reserve your copy. \nHappy reading!
URL:https://whitinglibrary.org/event/december-book-club-foster-by-claire-keegan/
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://whitinglibrary.org/wp-content/uploads/2023/11/foster.jpg
ORGANIZER;CN="Whiting Library":MAILTO:whitinglibrary1@gmail.com
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DTSTART;TZID=America/New_York:20231118T130000
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CREATED:20231101T201616Z
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UID:6779-1700312400-1700316000@whitinglibrary.org
SUMMARY:Soup to Nuts: An Eclectic History of Food
DESCRIPTION:The history of what and how we eat encompasses everything from the prehistoric mammoth luau to the medieval banquet to the modern three squares a day. \nFind out about the rocky evolution of table manners\, the not-so-welcome invention of the fork\, the awful advent of portable soup\, and the surprising benefits of family dinners – plus some catchy info on seasonal foods. What’s the story of chocolate? Why do the Irish eat corned beef and cabbage on St. Patrick’s Day? Who invented lemonade? Why are turkeys called turkeys? And what are sugarplums anyway? \nThis talk is free\, open to the public\, and accessible to those with disabilities. For more information\, contact the library at 802-875-2277 or info@whitinglibrary.org. \nWhiting Library: From Soup to Nuts is a Vermont Humanities Council program hosted by Whiting Library. (Supported in part by the National Endowment for the Humanities. Any views\, findings\, conclusions\, or recommendations expressed in this program do not necessarily represent those of the NEH and VHC.)
URL:https://whitinglibrary.org/event/soup-to-nuts-an-eclectic-history-of-food/
CATEGORIES:Adults
ATTACH;FMTTYPE=image/jpeg:https://whitinglibrary.org/wp-content/uploads/2023/08/soupToNuts122217.jpg
ORGANIZER;CN="Whiting Library":MAILTO:whitinglibrary1@gmail.com
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